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你知道中山沙溪九大簋嗎？松子魚便是其中之一，經(jīng)改刀、炸制后，呈松果狀，再澆上糖醋汁。此時魚肉外皮酥脆，內(nèi)里鮮嫩，與酸甜的醬汁完美融合，香氣撲鼻，口味酸甜，令人回味無窮。
Have you heard of the "Nine Great Banquet Dishes" of Shaxi cuisine in Zhongshan? Songziyu( pine nut fish) is one of the highlights. The whole fish is carved with intricate cuts and deep-fried to resemble a pinecone, then drizzled with a glossy sweet and sour sauce. It's really a perfect harmony of crispy texture on the outside and tender, succulent flesh within. Each bite offers a delightful blend of tangy sweet flavor and a mouthwatering aroma — a dish that lingers on the palate and in memory.
統(tǒng)籌：謝瓊 周閃雨 編導(dǎo)：見習(xí)記者 周歡 實習(xí)生 何琬琪
攝制：實習(xí)生 陳智浩 翻譯：實習(xí)生 曹文捷 見習(xí)記者 周歡
◆編輯：吳玉珍◆二審：鄭沛鋒◆三審：周亞平
責(zé)任編輯：吳玉珍
